In this multi-generational TEDx talk, Iquo Ukoh and her daughter Atim Ukoh explore the evolving landscape of Nigerian food culture and its preservation across generations. From their personal experiences in the kitchen to broader cultural shifts, they discuss how traditional practices are adapting in modern times.

They highlight the importance of family dynamics in passing down culinary traditions and discuss the changes they've observed in food preparation and entertainment over the years. Despite these shifts, they emphasize the enduring essence of Nigerian culture and the need to document it through various mediums.

Drawing on analogies of cultural elements as roots, branches, and fruits of a tree, they propose strategies for preserving Nigerian food culture, including documentation through literature, music, movies, and the internet.

This insightful discussion delves into the complexities of cultural preservation in a rapidly changing world, emphasizing the role of individuals and communities in safeguarding culinary heritage.
You’d be hard-pressed to find a Nigerian foodie out there that doesn’t know of Iquo Ukoh. A prominent branding and marketing figure who has represented some of the world’s largest brands, this Lagos local has helped put West Africa’s healthiest, heartiest dishes on the map thanks to her food blog, @1qfoodplatter Through her careful guidance that inspires others to take up cooking the African way, Iquo has connected an entire community of eating enthusiasts around the dishes they know and love, such as Suya Meatballs, Chicken Carrot Stew, and Seafood Tomato Pepper Soup.